Delfield 537-CR Manual do Utilizador descarregar pdf (Página 4)

Furnish ONE (1) Refrigerated Cold Food Table, COLORPOINT Model 74-CFMA-MOD as

manufactured by Low Temp Industries, Inc. Provide with standard features as follows:

Top to be 30" wide and fabricated from 14 gauge stainless steel with square turndown on all sides

and corners fully welded, ground and polished. Top to have #4 satin finish and all edges shall

have #7 hi-lite finish.Body to be seamless moulded fiberglass (F.R.P.) with smooth exterior

surfaces and rounded corners. All fiberglass to be flame retardant per specification ASTME-162

having a flame spread of 25 or less. Open under storage to be lined with 18 gauge stainless steel

with coved vertical and horizontal corners. Food pans shall be mounted FLUSH with top of

counter. Recessed food pans shall not be acceptable. Mechanically cooled cold pan shall be 18

gauge stainless steel 9" deep, welded water-tight pan with Low Temp TEMP-EST AIRE™

refrigeration system. The system to include low velocity axial fans and advanced design cold wall

operating on R-507 Refrigerant. Refrigeration system shall be certified to meet requirements of

NSF Standard 7 for cold temperature maintenance. Pan to be fully insulated with urethane

insulation and the top shall be separated from the pan by a full perimeter breaker strip. The cold

pan to have a 1" open brass drain with extension to shutoff valve below base. A full perimeter

Formica breaker strip shall separate the top from the cold pan. To be double wall construction,

Fully insulated with urethane insulation. Cold pan to have 1" open brass drain with extension to

shutoff valve below base. Compressor housing shall be cross flow ventilated compartment with

two stainless steel exterior frames complete with removable stainless steel louvers.

Housing interior shall have easy access slide-out channels to accommodate condensing unit.

Unit to contain a fully hermetic condensing unit connected to the cold pan with all necessary

controls for proper operation. System to be hooked up, tested in the factory and made ready to

plug in on the job. The condensing unit to be properly sized to the evaporator load.

4" diameter, ball bearing, swivel type casters to be non-marking and with brakes on all wheels.

Color to be DETERMINED.

Provide unit with the following accessory equipment:

Top to be extended on STUDENT side by 3" to total width of 33".

Cold pan sized to hold three (3) 12" x 20" food pans. Balance of top to be solid top as shown.

Position cold pan as close to operator side as possible.

Two tier display, single service

Provide recess around cold food pan to provide for 18" x 26 pans

Solid stainless steel tray slide, 12" wide, on student side

Line-up locks

Utility requirements:

Electrical: 120//60hz/1Ph

Warranty: One Year Parts and Labor, Five Year Compressor Warranty

ITEM #12 - CASHIER STAND

Quantity: ONE (1)

Provide one (1) Cashier Stand, COLORPOINT Model 36-CSE as manufactured by Low Temp

Industries, Inc. Height same as serving line. Furnish with standard features as follows:

Top to be 30" wide and fabricated from minimum of 14 gauge stainless steel, with square

turndown on all sides and corners fully welded, ground and polished. Top to have #4 satin finish

and all edges having #7 hi-lite finish. Body to be seamless molded fiberglass (F.R.P.) with

smooth exterior surfaces and rounded corners. All fiberglass to be flame retardant per

specification ASTM E-162 having a flame spread of 25 or less. Body interior shall be lined with

18 gauge stainless steel with coved vertical corners. A 1" diameter 18 gauge stainless steel foot

rest shall be secured to the interior walls.

4" diameter, ball bearing, swivel type casters to be non-marking with brakes on all wheels.

Casters to be mounted with exterior & interior bracing for maximum stress relief.

Color to be DETERMINED.

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