Delfield F17 Series Manual de Instalação descarregar pdf (Página 7)

F2000/F17 Series Equipment Stand Service and Installation Manual

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

Location

This unit is intended for indoor use only. Be sure the location

chosen has a floor strong enough to support the total weight

of the cabinet, cooking equipment and contents. Re in force the

floor as necessary to provide for maximum loading, refer to the

Maximum Cooking Equipment Weight Capacity chart.

Good refrigeration is based on good air circulation inside and out.

Inside cabinet: Do not pack refrigerator so full that air cannot

circulate.

Outside cabinet: Be sure that the unit has access to ample air to

and from the unit. If air flow is available to the rear of the unit that

will help dissipate exhaust air. In the event the unit is attached to the

wall mount brackets, it is important that air flow is available to the

compressor compartment. Allow air flow to the bottom of the unit

as well, avoid hot corners when possible. Allowing for the proper

air flow and ventilation to the compressor compartment will extend

the life of the compressor as well as ensure proper operation.

Cooking Equipment: WARNING! To assure proper

operation a 2" airspace must be maintained

between the lowest part of any cooking equipment

and the top of this unit. Cooking equipment must

have a barrier (i.e. bottom, drip pan) between its

heat source and the top of the equipment stand.

Failure to comply with this could severely damage

the equipment stand and void all warranties.

Leveling

A level cabinet looks better and will perform better because

the drain pan will drain properly, the doors will line up with the

frames properly, and the cabinet will not be subject to undue

strain.

A unit on legs will have an adjustable bullet foot on each

leg, adjust each for a level unit. A unit on casters will not be

adjustable. Be sure the unit is on a level floor, make necessary

changes to the floor for proper level.

Lock all front casters to ensure the stability of the unit.

Wall bracket installation

A wall bracket kit is supplied to secure the equipment stand to an

interior wall. Some models are supplied on optional casters. These

units must also have the wall bracket installed during use.

The wall bracket must be installed properly and

the equipment stand firmly secured to it before

using this unit! Failure to observe this warning

may result in damage to the equipment and/or

injury to the operator! Never use the drawers as

steps!

Do not overload the drawers or drop or throw product into the

drawer pans.

To install the wall bracket, follow these instructions:

1. Place the threaded rod through the front and rear

brackets in the compressor section. Thread the

rod into the wall bracket, making sure the longer

bracket tabs are above the height of the unit.

2. Tighten the rod until the bracket is held snug

against the back of the unit.

3. Move the unit against the wall at the desired

location.

4. Secure the wall mount bracket to the wall using the

top two holes provided in the bracket tabs exposed

above the unit. The wall material must be capable

of supporting a minimum load of 300 pounds (136

kilograms) in the vertical direction. All screws must

be 1/4" diameter and be capable of transferring the

load from the bracket to the wall.

5. Remove the threaded rod from the wall mount

bracket and move the unit away from the wall,

leaving the bracket attached to the wall.

6. Secure the bracket to the wall using the remaining

four holes.

7. Move the unit back into place and thread the rod

back into the wall mount bracket.

8. The unit should now be secured to the wall.

Test the mounting by pulling on the unit and

checking that all screws are tightened and the

unit is firmly in place. If the unit is secured,

you may now place other equipment on top

of the stand and use the unit as required.

Never place any equipment on top of this unit

without first installing the wall bracket as

shown above and ensuring that the equipment is

securely anchored and stable.

9. To remove the unit in order to clean behind

it, first remove any equipment placed on top

of the stand. Then rotate the knob on the

threaded rod counter-clockwise to loosen

and remove the rod from the bracket.

Before removing any cooking equipment

(including cooking oils) from the equipment stand,

allow time for the equipment to cool thoroughly.

Use extreme care in moving cooking equipment.

Installation

WARNING

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Delfield F17 Series Manual de Instalação Página 7

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